For eight generations, the Cecchini family has preserved the art of traditional butchery, renowned for their legendary shops and restaurants in Italy. Princess Cruises is now bringing this culinary heritage to sea: enjoy four exclusive, carefully aged cuts of beef, selected from cattle raised in the Catalonia region of Spain.
Come with an appetite – because every piece is an experience. The fine cuts combine traditional ageing with masterful grilling and are sliced to show off their perfect degree of doneness. A feast for true meat lovers.
On board the Sun and Star Princess.